Food Inspections

Cedarhurst of Oakwood

Inpection Notes

4-2B - food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Points: 4 Corrected during inspection?: No Repeat: Yes Inspector Notes: Ware-wash machine registered 0ppm of Chlorine when measured with a Chemical Test kit. Ware-wash machine chlorine chemical should have a concentration of 50-100ppm when tested (mechanically and manual sanitization). PIC to use the 3-compartment sink to wash, rinse and sanitize all equipment/dishes until the ware-wash machine is repaired to ensure proper sanitization of equipment/dishes.

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