Food Inspections

Senor Fiesta

Inpection Notes

4-2A - food stored covered 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c) Points: 4 Corrected during inspection?: Yes Repeat: Yes Inspector Notes: **First Consecutive Repeat Violation** Observed container of jalapenos stored without lid in reach-in cooler. Observed several containers of food in walk-in cooler stored without lids. Observed service bottles at bar stored without covers. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Corrective Actions: PIC placed covers on all uncovered food items. 4-2B - food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Points: 4 Corrected during inspection?: Yes Repeat: Yes Inspector Notes: **First Consecutive Repeat Violation** Observed low temperature dish machine in bar area with chlorine sanitizer concentration of 0 ppm. Chlorine sanitizer shall have concentration between 50 - 100 ppm. Corrective Actions: PIC will not use bar area dish machine until sanitizer dispenser is repaired. PIC placed "out of order" sign on dish machine. 13A - posted: permit/inspection/choking poster/handwashing 511-6-1.02(1)(d) - displaying of the inspection report (c) Points: 1 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed inspection report dated 5/29/2024 posted instead of most recent inspection report which occurred on 11/13/2024. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Corrective Actions: PIC will post today's inspection report. 16A - hot and cold water available; adequate pressure 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf) Points: 2 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed mop sink to have peak temperature of 89°F. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Corrective Actions: PIC had maintenance personnel present and was able to resupply hot water at proper temperature to mop sink. 16C - sewage and waste water properly disposed 511-6-1.06(4)(h),(i) - approved sewage disposal; system; other liquid wastes and rainwater (p) (c) Points: 2 Corrected during inspection?: Yes Repeat: Yes Inspector Notes: **First Consecutive Repeat Violation** Observed riser lids to septic tanks not secured properly allowing easy access. Sewage shall be disposed through an approved facility that is: An individual sewage disposal system that is sized, constructed, maintained, and operated according to law. Corrective Actions: PIC immediately secured all lids that were not tightly secured. 17C - physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Observed handles to standing reach-in cooler to be in disrepair. All physical facilities shall be maintained in good repair. Corrective Actions: PIC stated new door handles will be ordered and installed.

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