Food Inspections

Wangs Chinese Restaurant

Inpection Notes

8-2B - toxic substances properly identified, stored, used 511-6-1.07(6)(g) - chemical sanitizers, criteria (p) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed sanitizer bucket to have a reading greater than 100ppm when tested with testing kit. Sanitizers using bleach should have a concentration of 50-100ppm to ensure that effective sanitization can occur. COS: PIC voluntarily remade each bucket, and the concentrations were 50-100ppm when tested.

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