Food Inspections

Pizza Hut #4810

Inpection Notes

4-2B - food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed buckets of QAC (quaternary ammonium compounds) and chlorine sanitizing solutions with concentrations below minimum requirements upon arrival to facility. Buckets of sanitizing solutions were also recorded with temperatures exceeding 100°F. QAC sanitizing solution shall have minimum concentration of 200 ppm. Chlorine sanitizing solution shall have minimum concentration of 50 ppm. Sanitizing solution shall have temperature between 65°F-75°F. Corrective Actions: Manager made new sanitizing solution with proper concentration and temperature of water. 17C - physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Observed accumulated dust debris on ceiling in various locations throughout the kitchen. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Corrective Actions: Manager stated the ceiling tiles will be cleaned more frequently.

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