Food Inspections

Playa Azul Mexican Seafood Bar & Grill, LLC

Inpection Notes

4-2B - food-contact surfaces: cleaned & sanitized Points: 4 Corrected during inspection?: Yes Repeat: Yes Inspector Notes: Dish washing machine was observed with a wash cycle water temperature of 117 Degrees Fahrenheit and Chlorine concentration of 0 PPM. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13). Note: The facility will wash, rinse and sanitize all equipmnent at the (3) Compartment sink until the dish washing machine is repaired.

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