Food Inspections

El Sazon De Sandra

Inpection Notes

4-2A - food stored covered 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed several containers of food in standing reach-in cooler to be stored without cover or lid. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Corrective Actions: Manager placed covers on all containers of food. 8-2B - toxic substances properly identified, stored, used 511-6-1.07(6)(o) - medicines, restriction & storage (p, pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed personal medication/vitamins stored near hand sink. Medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. Corrective Actions: Manager placed medication/vitamins in proper area. 8-2B - toxic substances properly identified, stored, used 511-6-1.07(6)(c) - storage, separation (p) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed glass cleaner spray bottle stored on dry goods shelf. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. Corrective Actions: Manager moved glass cleaner spray bottle to proper area.

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