Food Inspections

Little Caesars #3393-031

Inpection Notes

4-2B - food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed there to be no sanitizer made throughout the food establishment at time of inspection. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instruction. Note: PIC immediately made a sanitizing solution during the inspection. EHS tested sanitizing bucket and registered to have a QAC concentration of 200-400ppm. 12A - contamination prevented during food preparation, storage, display 511-6-1.04(4)(t) - food preparation (c) Points: 3 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed food employee actively mixing sauces in buckets while being placed directly on the floor. Food Preparation. During preparation, unpackaged food shall be protected from environmental sources of contamination. Note: PIC moved sauces into clean buckets and moved those new buckets with sauces onto a prep top table. 15C - nonfood-contact surfaces clean 511-6-1.05(7)(d) - nonfood-contact surfaces (c) Points: 1 Corrected during inspection?: No Repeat: Yes Inspector Notes: Observed gaskets of reach in cooler and walk in cooler, to have an accumulation of food particles and black debris. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Note: PIC will have gaskets cleaned. 17C - physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Observed the walls, floors, and ceilings to have an accumulation of food debris and dust. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Note: PIC to have walls, floors, and ceilings cleaned, so that they are free of food debris and dust accumulation.

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