Food Inspections

Taqueria Silao

Inpection Notes

4-1A - food separated and protected 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c) Points: 9 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed raw pork ribs, raw shelled eggs, and raw steak stored next to and above RTE (ready-to-eat) foods in walk-in cooler. Foods shall be stored based on minimum internal cooking temperatures, except when combined as ingredients, to prevent possibility of cross contamination. Corrective Actions: Manager rearranged foods based on minimum internal cooking temperatures. 14B - utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c) Points: 1 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed single-use utensils (forks and spoons) stored with lip-contact surface exposed to potential contamination through handling. Knives, forks, and spoons that are not pre-wrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided. Corrective Actions: Manager rearranged single-use forks and spoons so that handles are facing up.

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