Food Inspections

Vendetti's Pizza Pasta Grill

Inpection Notes

4-1A - food separated and protected 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c) Points: 9 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed raw chicken stored next to RTE (ready-to-eat) food in walk-in cooler. Observed raw shelled eggs stored next to RTE foods in reach-in cooler. Food shall be protected from cross contamination by storing them based on minimum internal cooking temperatures. Corrective Actions: Manager rearranged foods so that cross contamination is prevented. 12A - contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) - food storage (c) Points: 3 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed pans of pizza dough and boxes of pasta stored on floor in walk-in cooler. Food shall be protected from contamination by storing the food: In a clean, dry location; Where it is not exposed to splash, dust, or other contamination; and At least 6 inches (15 cm) above the floor. Corrective Actions: Manager placed food on shelving. 12B - personal cleanliness 511-6-1.03(5)(i) - hair restraints (c) Points: 3 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed employee actively handling food without proper hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Corrective Actions: Food employee obtained hair restraint. 12B - personal cleanliness 511-6-1.03(5)(g) - jewelry (c) Points: 3 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed food employee actively handling food with a bracelet on. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Corrective Actions: Food employee removed bracelet and washed their hands before returning to work. 18 - insects, rodents, and animals not present 511-6-1.07(2)(m) - outer openings protected (c) Points: 3 Corrected during inspection?: No Repeat: No Inspector Notes: Observed back door open without screening to prevent pests from entering. Except as specified in paragraphs 2 and 5 of this subsection, if the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors as specified under paragraph 1 of this subsection, the openings shall be protected against the entry of insects and rodents by: (i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens; (ii) Properly designed and installed air curtains to control flying insects; or (iii) Other effective means. Corrective Actions: Manager closed exterior door and stated screening or another effective method will be implemented to keep door open for ventilation.

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