Food Inspections

The Stag Chophouse & Club

Inpection Notes

14B - utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c) Points: 1 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed dishes, in several areas of the kitchen to not be stored in a position to protect them from any overhead contamination. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. COS: PIC voluntarily placed all dishes in an inverted position to ensure that they are protected from overhead contamination. 15C - nonfood-contact surfaces clean 511-6-1.05(7)(d) - nonfood-contact surfaces (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Observed the cooler drawers and reach in coolers to have an accumulation of food and debris inside the gaskets. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC to clean all gaskets at the close of business and daily to avoid food debris and accumulation.

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