Food Inspections

Los Cuates Mexican Taqueria & Restaurant

Inpection Notes

2-2D - adequate handwashing facilities supplied & accessible 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed 1 out 2 hand sinks in main kitchen to have no hot water. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Corrective Actions: Manager designated the hand sink as "out of order" and instructed all employees to utilize the remaining hand sink that is in working order until it can be repaired. 14A - in-use utensils: properly stored 511-6-1.04(4)(k) - in-use utensils, between-use storage (c) Points: 1 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed scoop in table salt container to be a bowl without a handle. Observed scoop in seasoning salt container with handle touching food. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Corrective Actions: Manager obtained scoop with handle for table salt and arranged scoop in seasoning salt so that handle was not touching the food.

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