At J&J Foods each manager took the SuperSafeMark Food Safety Manager Course. This course consists of a 15 hour in depth study of all the practical aspects of Food Safety as it relates to the retail food industry.
Once the course was complete, the managers participated in the National Registry of Food Safety Professionals exam. This is a nationally recognized exam that is very challenging and requires each participant to demonstrate a thorough and broad knowledge of Food Safety principles. J&J Foods had nine participants in the exam, and all of them passed.
The Food Safety managers at J&J Foods are:
Store #1, 1075 Jewell Parkway, Gainesville
David Thompson
George Herb
Stan Bearden
Store #2, 406 East Main Street, Dahlonega
Ben Kiser
Mike Deaton
Stephen Kennedy
Store #3, 2500 Limestone Pkwy., Gainesville
Jared Damera
Brandon Randolph
Dawn Gregory
Store #1-David Thompson, George Herb, Stan Bearden and coordinator Scott Strickland
Store #2-Ben Kiser, Mike Deaton, Stephen Kennedy and coordinator Scott Strickland
Store #3-Jared Damera, Brandon Randolph, Dawn Gregory and coordinator Scott Strickland
http://accesswdun.com/article/2009/6/221335