On this addition of Maine Street Eats, Bill and the crew visit El Patron to try the Cancun Special and the Texas Fajitas. Chef of twenty three years, Gabriel, takes Bill throught the Fajitas and the Cancun Special. Along the way, Bill and Gabriel take a seat at the bar and talk El Patron history, the story of Gabriel and his brother opening the restaurant and its growth.
http://accesswdun.com/article/2021/6/1014960/maine-street-eats-hits-el-patron