J&J Foods announces 2009 food safety managers

GAINESVILLE - A total of nine managers from J&J Foods recently were designated as Food Safety Managers.

At J&J Foods each manager took the SuperSafeMark Food Safety Manager Course. This course consists of a 15 hour in depth study of all the practical aspects of Food Safety as it relates to the retail food industry.

Once the course was complete, the managers participated in the National Registry of Food Safety Professionals exam. This is a nationally recognized exam that is very challenging and requires each participant to demonstrate a thorough and broad knowledge of Food Safety principles. J&J Foods had nine participants in the exam, and all of them passed.

The Food Safety managers at J&J Foods are:

Store #1, 1075 Jewell Parkway, Gainesville
David Thompson
George Herb
Stan Bearden

Store #2, 406 East Main Street, Dahlonega
Ben Kiser
Mike Deaton
Stephen Kennedy

Store #3, 2500 Limestone Pkwy., Gainesville
Jared Damera
Brandon Randolph
Dawn Gregory